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PRODID:-//Haa Tóoch Lichéesh Coalition - ECPv6.15.13.1//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Haa Tóoch Lichéesh Coalition
X-ORIGINAL-URL:https://htlcoalition.org
X-WR-CALDESC:Events for Haa Tóoch Lichéesh Coalition
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260910
DTEND;VALUE=DATE:20280101
DTSTAMP:20261022T171234
CREATED:20260831T232357Z
LAST-MODIFIED:20260831T233032Z
UID:4222-1788998400-1830297599@htlcoalition.org
SUMMARY:SSP Healing Hangouts
DESCRIPTION:Monthly on the 2nd Thursday\n1-2 PM AKDT\nZoom \nThe Sustainable Southeast Partnership Monthly Healing hangouts bring us together to foster connection\, exchange healing practices and resources\, and support collective wellbeing across Southeast.\n \nQuestions? naomi@htlcoalition.org \n\nJoin Zoom Meeting\nhttps://us06web.zoom.us/j/83051410682?pwd=qhNhuwKudV6FCsjZvTqq2wIH3RMZ3v.1 \n\n\nMeeting ID: 830 5141 0682\nPasscode: 212713 \n  \n\nSSP Upcoming Events
URL:https://htlcoalition.org/event/ssp-healing-hangouts/
LOCATION:Zoom\, Online Only\, Juneau\, AK\, 99801\, United States
ATTACH;FMTTYPE=image/jpeg:https://htlcoalition.org/wp-content/uploads/2026/08/Healing-Hangouts.jpg
ORGANIZER;CN="Haa T%C3%B3och Lich%C3%A9esh":MAILTO:info@htlcoalition.org
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260916
DTEND;VALUE=DATE:20261217
DTSTAMP:20261022T171234
CREATED:20250910T080012Z
LAST-MODIFIED:20260831T230538Z
UID:3834-1789516800-1797465599@htlcoalition.org
SUMMARY:Fall 2026 Lingit Language Class
DESCRIPTION:Wednesdays September 16 – December 16\n10:30 AM – 11:30 AM (Alaska Time)\nNote: No Class October 21 and November 25 \nFree & Open to All\, Join at Any Time!\nBeginning & Intermediate Level\nREGISTER HERE\nClasses are virtual \nAbout the Class\nIn this class\, we will grow in our capacity to understand\, speak\, and write in Lingít. We will study written speeches and recordings\, practice greeting each other and speaking from the heart while honoring culture and our linguistic fluency. Our long-term goal is to foster respectful engagement with other Lingít speakers as each of us work together to help revitalize and preserve the Lingít language. As a team we will use resources available to us and find our voices in the language. Lingit is a complex language with 58 letters and about 30 sounds that are not found in English. Four of those sounds are not found in any language in the world. \nGunalchéesh language revitalization partners Discovery Southeast and KTOO for continued support of this program. We appreciate you! \nAbout Neelaatughaa\nHaa Tóoch Lichéesh is filled with gratitude to welcome back Neelaatughaa Anna Clock as our instructor for Beginning & Intermediate Lingít. Neelaatughaa is of German descent on her matriline. Her fatherʼs people are Koyukon Athabascan from Kaltag\, AK\, and Eyak from Prince William Sound. She grew up in Seward\, Alaska and now lives in Anchorage on the land of the Denaʼina people. She works full time as a Native language teacher\, teaching Lingít (Tlingit) and Denaakkʼe (Koyukon Athabascan). She loves to laugh\, connect with friends\, and eat. Her new favorite hobby is boxing\, she practices Muay Thai in the evenings. \nImportant\nIf you know someone who wants to join please have them register using this form. While there is no limit on seating\, Haa Tóoch Lichéesh requires tracking attendance to help continue offering this wonderful opportunity. \nIf you need help with registration\, contact us at info@htlcoalition.org \nREGISTER HERE
URL:https://htlcoalition.org/event/lingitlanguage/
LOCATION:Zoom\, Online Only\, Juneau\, AK\, 99801\, United States
ATTACH;FMTTYPE=image/jpeg:https://htlcoalition.org/wp-content/uploads/2025/09/Fall-2026.jpg
ORGANIZER;CN="Haa T%C3%B3och Lich%C3%A9esh":MAILTO:info@htlcoalition.org
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261016
DTEND;VALUE=DATE:20261023
DTSTAMP:20261022T171234
CREATED:20261015T165720Z
LAST-MODIFIED:20261015T180644Z
UID:4258-1792108800-1792713599@htlcoalition.org
SUMMARY:Wooch yei tusnéxch - We heal each other
DESCRIPTION:Are you an Elder or Youth in Juneau interested in talking circles\, culture\, and community care? Let us know what you need from intergenerational programming! \nUAS Native & Rural Student Center \nLower Mourant\nFriday October 16th\, 1-2 PM \nValley Library\nTuesday October 20th\, 12 – 2 PM \nHaa Tóoch Lichéesh Office\nThursday October 22nd\, 4-6 PM\n114 S Franklin Street Room 106\n*Not wheelchair accessible* \n Want updates on the program or invitations to events/offerings? Sign up here:\nhttps://forms.monday.com/forms/8d0e1a2db45d348d045b105ed369c8a0?r=use1
URL:https://htlcoalition.org/event/wooch-yei-tusnexch-we-heal-each-other/
LOCATION:AK
ATTACH;FMTTYPE=image/jpeg:https://htlcoalition.org/wp-content/uploads/2026/10/Wooch-yei-tusnex̱ch-_-We-heal-each-other.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261028T153000
DTEND;TZID=UTC:20261028T173000
DTSTAMP:20261022T171234
CREATED:20261019T202212Z
LAST-MODIFIED:20261019T204538Z
UID:4265-1793201400-1793208600@htlcoalition.org
SUMMARY:Luudisk - Fruitleather
DESCRIPTION:Luudisk (sm’algyax) – (translations) to store up food for the winter / to harvest / to obtain knowledge.\nWednesdays 3:30-5:30 PM at the ZGYC \nRegister Here!\nTake home new skills and inspiration for enjoying local flavors year-round! A hands-on series for youth in Middle School & High School connecting to food\, land\, culture\, and community with Hana‘ackm Ggoadm ‘Tsoal (Naomi Leask). Through preparing traditional and locally sourced foods\, exploring plants and medicines\, youth will strengthen their understanding of why these practices matter to community\, identity\, and food sovereignty.\n \n*Workshops may alter slightly depending on weather and/or resources available. We will share these notices in reminder emails after registration. \n** $30 GIFT CARDS WILL BE GIVEN TO THE FIRST 10 REGISTRANTS WHO SIGN UP AND ALSO ATTEND THE WORKSHOP. GIFT CARDS WILL BE AVAILABLE AFTER THE WORKSHOP. ONE GIFT CARD PER WORKSHOP (UP TO 4) **\nRegister Here!\nOctober 28th – Fruitleather\nYouth will learn how to preserve seasonal and local foods by making fruit leather. This session introduces food preservation skills while encouraging conversation about harvesting\, storing\, sharing\, and making the most of foods available throughout the year \nNovember 11th – Deer Meat & Gravy\nYouth will prepare a hearty meal using deer meat while learning about respectful harvesting\, processing\, preparation\, and sharing of local foods. The session provides an opportunity to connect food to preparation with subsistence practices and community values \nNovember 18th – Spruce Tip Pilaf & Salmon\nYouth will explore the use of locally gathered spruce tips alongside salmon in a creative nourishing meal. Participants will learn about identifying and using local foods while connecting plant knowledge\, harvesting\, cooking\, and seasonal food traditions. \nDecember 2nd – Siks’haldéen & the outdoors\nYouth will head outside to explore local plants and traditional medicine knowledge. With guidance from appropriate knowledge bearers\, participants will learn about the relationships between people\, plants\, land\, and wellness\, while practicing observation and respectful harvesting guidelines. \n 
URL:https://htlcoalition.org/event/luudisk-workshops/
LOCATION:Zach Gordon Youth Center\, 396 Whittier St\, Juneau\, AK\, 99801\, United States
ATTACH;FMTTYPE=image/jpeg:https://htlcoalition.org/wp-content/uploads/2026/10/Oct-28-WEDNESDAY-@-Zach-Gordon-Youth-Center.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261111T153000
DTEND;TZID=UTC:20261111T173000
DTSTAMP:20261022T171234
CREATED:20261019T203034Z
LAST-MODIFIED:20261019T203034Z
UID:4271-1794411000-1794418200@htlcoalition.org
SUMMARY:Luudisk - Deer Meat & Gravy
DESCRIPTION:Luudisk (sm’algyax) – (translations) to store up food for the winter / to harvest / to obtain knowledge.\nWednesdays 3:30-5:30 PM at the ZGYC \nRegister Here!\nTake home new skills and inspiration for enjoying local flavors year-round! A hands-on series for youth in Middle School & High School connecting to food\, land\, culture\, and community with Hana‘ackm Ggoadm ‘Tsoal (Naomi Leask). Through preparing traditional and locally sourced foods\, exploring plants and medicines\, youth will strengthen their understanding of why these practices matter to community\, identity\, and food sovereignty.\n \n*Workshops may alter slightly depending on weather and/or resources available. We will share these notices in reminder emails after registration. \n** $30 GIFT CARDS WILL BE GIVEN TO THE FIRST 10 REGISTRANTS WHO SIGN UP AND ALSO ATTEND THE WORKSHOP. GIFT CARDS WILL BE AVAILABLE AFTER THE WORKSHOP. ONE GIFT CARD PER WORKSHOP (UP TO 4) **\nRegister Here!\nOctober 28th – Fruitleather\nYouth will learn how to preserve seasonal and local foods by making fruit leather. This session introduces food preservation skills while encouraging conversation about harvesting\, storing\, sharing\, and making the most of foods available throughout the year \nNovember 11th – Deer Meat & Gravy\nYouth will prepare a hearty meal using deer meat while learning about respectful harvesting\, processing\, preparation\, and sharing of local foods. The session provides an opportunity to connect food to preparation with subsistence practices and community values \nNovember 18th – Spruce Tip Pilaf & Salmon\nYouth will explore the use of locally gathered spruce tips alongside salmon in a creative nourishing meal. Participants will learn about identifying and using local foods while connecting plant knowledge\, harvesting\, cooking\, and seasonal food traditions. \nDecember 2nd – Siks’haldéen & the outdoors\nYouth will head outside to explore local plants and traditional medicine knowledge. With guidance from appropriate knowledge bearers\, participants will learn about the relationships between people\, plants\, land\, and wellness\, while practicing observation and respectful harvesting guidelines.
URL:https://htlcoalition.org/event/luudisk-deer-meat-gravy/
LOCATION:Zach Gordon Youth Center\, 396 Whittier St\, Juneau\, AK\, 99801\, United States
ATTACH;FMTTYPE=image/jpeg:https://htlcoalition.org/wp-content/uploads/2026/10/Oct-28-WEDNESDAY-@-Zach-Gordon-Youth-Center.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261118T153000
DTEND;TZID=UTC:20261118T173000
DTSTAMP:20261022T171234
CREATED:20261019T203150Z
LAST-MODIFIED:20261019T204337Z
UID:4273-1795015800-1795023000@htlcoalition.org
SUMMARY:Luudisk - Spruce Tip Pilaf & Salmon
DESCRIPTION:Luudisk (sm’algyax) – (translations) to store up food for the winter / to harvest / to obtain knowledge.\n\n\n\nWednesdays 3:30-5:30 PM at the ZGYC \nRegister Here!\nTake home new skills and inspiration for enjoying local flavors year-round! A hands-on series for youth in Middle School & High School connecting to food\, land\, culture\, and community with Hana‘ackm Ggoadm ‘Tsoal (Naomi Leask). Through preparing traditional and locally sourced foods\, exploring plants and medicines\, youth will strengthen their understanding of why these practices matter to community\, identity\, and food sovereignty.\n \n*Workshops may alter slightly depending on weather and/or resources available. We will share these notices in reminder emails after registration. \n** $30 GIFT CARDS WILL BE GIVEN TO THE FIRST 10 REGISTRANTS WHO SIGN UP AND ALSO ATTEND THE WORKSHOP. GIFT CARDS WILL BE AVAILABLE AFTER THE WORKSHOP. ONE GIFT CARD PER WORKSHOP (UP TO 4) **\nRegister Here!\nOctober 28th – Fruitleather\nYouth will learn how to preserve seasonal and local foods by making fruit leather. This session introduces food preservation skills while encouraging conversation about harvesting\, storing\, sharing\, and making the most of foods available throughout the year \nNovember 11th – Deer Meat & Gravy\nYouth will prepare a hearty meal using deer meat while learning about respectful harvesting\, processing\, preparation\, and sharing of local foods. The session provides an opportunity to connect food to preparation with subsistence practices and community values \nNovember 18th – Spruce Tip Pilaf & Salmon\nYouth will explore the use of locally gathered spruce tips alongside salmon in a creative nourishing meal. Participants will learn about identifying and using local foods while connecting plant knowledge\, harvesting\, cooking\, and seasonal food traditions. \nDecember 2nd – Siks’haldéen & the outdoors\nYouth will head outside to explore local plants and traditional medicine knowledge. With guidance from appropriate knowledge bearers\, participants will learn about the relationships between people\, plants\, land\, and wellness\, while practicing observation and respectful harvesting guidelines.
URL:https://htlcoalition.org/event/luudisk-spruce-tip-pilaf-salmon/
LOCATION:Zach Gordon Youth Center\, 396 Whittier St\, Juneau\, AK\, 99801\, United States
ATTACH;FMTTYPE=image/jpeg:https://htlcoalition.org/wp-content/uploads/2026/10/Oct-28-WEDNESDAY-@-Zach-Gordon-Youth-Center.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261202T153000
DTEND;TZID=UTC:20261202T173000
DTSTAMP:20261022T171234
CREATED:20261019T204513Z
LAST-MODIFIED:20261019T204513Z
UID:4275-1796225400-1796232600@htlcoalition.org
SUMMARY:Luudisk - Siks’haldéen & the outdoors
DESCRIPTION:Luudisk (sm’algyax) – (translations) to store up food for the winter / to harvest / to obtain knowledge.\n\n\n\nWednesdays 3:30-5:30 PM at the ZGYC \nRegister Here!\nTake home new skills and inspiration for enjoying local flavors year-round! A hands-on series for youth in Middle School & High School connecting to food\, land\, culture\, and community with Hana‘ackm Ggoadm ‘Tsoal (Naomi Leask). Through preparing traditional and locally sourced foods\, exploring plants and medicines\, youth will strengthen their understanding of why these practices matter to community\, identity\, and food sovereignty.\n \n*Workshops may alter slightly depending on weather and/or resources available. We will share these notices in reminder emails after registration. \n** $30 GIFT CARDS WILL BE GIVEN TO THE FIRST 10 REGISTRANTS WHO SIGN UP AND ALSO ATTEND THE WORKSHOP. GIFT CARDS WILL BE AVAILABLE AFTER THE WORKSHOP. ONE GIFT CARD PER WORKSHOP (UP TO 4) **\nRegister Here!\nOctober 28th – Fruitleather\nYouth will learn how to preserve seasonal and local foods by making fruit leather. This session introduces food preservation skills while encouraging conversation about harvesting\, storing\, sharing\, and making the most of foods available throughout the year \nNovember 11th – Deer Meat & Gravy\nYouth will prepare a hearty meal using deer meat while learning about respectful harvesting\, processing\, preparation\, and sharing of local foods. The session provides an opportunity to connect food to preparation with subsistence practices and community values \nNovember 18th – Spruce Tip Pilaf & Salmon\nYouth will explore the use of locally gathered spruce tips alongside salmon in a creative nourishing meal. Participants will learn about identifying and using local foods while connecting plant knowledge\, harvesting\, cooking\, and seasonal food traditions. \nDecember 2nd – Siks’haldéen & the outdoors\nYouth will head outside to explore local plants and traditional medicine knowledge. With guidance from appropriate knowledge bearers\, participants will learn about the relationships between people\, plants\, land\, and wellness\, while practicing observation and respectful harvesting guidelines.
URL:https://htlcoalition.org/event/luudisk-sikshaldeen-the-outdoors/
LOCATION:Zach Gordon Youth Center\, 396 Whittier St\, Juneau\, AK\, 99801\, United States
ATTACH;FMTTYPE=image/jpeg:https://htlcoalition.org/wp-content/uploads/2026/10/Oct-28-WEDNESDAY-@-Zach-Gordon-Youth-Center.jpg
END:VEVENT
END:VCALENDAR